Serrated Blade
Serrated Blade
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Victorinox 40520 Fibrox 8-Inch Chef’s Knife $23.00 40520 Features: -Chef’s knife. -Fibrox collection. -Fibrox non slip handle. -High carbon fine grain stainless steel blade. -Taper ground blade for perfect chopping. Specifications: -Made in Switzerland. -Victorinox provides Lifetime warranty against defects in materials and workmanship. -Blade: 8” . -Overall dimensions: 2.25” H x 15.25” W x 0.75” D…. |
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Ginsu 04817 International Traditions 14-Piece Knife Set with Block, Natural $29.50 Many associate Ginsu knives with the product’s kitschy infomercial from the â70s that begins with a karate kick to a watermelon and proceeds with a demo of these knives cutting through just about anything in the house. Like the original product, Ginsu’s International Traditions is designed for the home cook who is not attuned to the maintenance required of a more high-end knife. H… |
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Zwilling J.A. Henckels Twin Sharp Duo Knife Sharpener $16.99 Stylish stainless steel. Hard sharpen is easy and efficient to use. 2 module positions will restore even the dullest knife edge. Full instructions included in box…. |
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Good Grips Rocker Knife with Serrated Blade $10.95 The Good Grips Rocker Knife with Serrated Blade makes cutting meat easier. Rounded knife blade utilizes a rocking motion for easier cutting, which requires minimal arm strength. The extended safety cap protects fingers while cutting. A great solution for persons who have had a stroke, and for persons with limited arm movement, strength or arthritis.Good Grips Rocker Knife with Serrated Blade Featu… |
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DOVO 8 1/4 Hairdressing Shear, with finger rest, serrated blades, stainless steel $49.95 … |
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Bandage and Utility Scissors 8 (20.3cm), with fluoride coated blades, serrated blade, autoclavable $43.99 Utility Scissors, 8″ (20.3cm), Fluoride Coated, Lower Serrated Blade, Neon GreenNon-stick fluoride coating over stainless steel blades. Neon-green plastic finger rings for easy identification. Cuts gauze, tubing, clothing, leather, light casts and wet fiberglass casting material.Model Number: 5-800THIS ITEM COMES WITH A LIFETIME WARRANTY!All Instruments are special order items. All returns on Milt… |
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Gerber Prodigy 22-01121 Cutting Knife Fixed Style – 4.76 Blade – Plain Edge – Serrated Blade – High Carbon Stainless Steel $47.99 Gerber Prodigy 22-01121 Cutting Knife Fixed Style – 4.76″ Blade – Plain Edge – Serrated Blade – High Carbon Stainless Steel… |
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Gerber Torch 2201586 Cutting Knife Folding Style – 3.50 Blade – Serrated Edge – Tanto – Stainless Steel, Stainless Steel $52.46 Gerber Torch 2201586 Cutting Knife Folding Style – 3.50″ Blade – Serrated Edge – Tanto – Stainless Steel, Stainless Steel… |
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Kiwi Pro Slice Peeler $1.00 Kiwi Pro Slice blue plastic handle peeler has a stainless steel wavy cut. Origin is Thailand… |
Cutlery of the Kitchen
Boning knives are designed to clean meat from bones, and are useful for people who do not like cooking with the bone in the meat. This style of knife is usually made with a narrow blade. Some are geared toward working with beef or pork and are made with a stiff blade. Others are meant more for fish and poultry and have a more flexible blade. The blade can be curved to aid in longer strokes, allowing you to use more of the blade easily.
Skinning knives are made to remove the skin from the meat. Since neither pork nor beef traditionally come with skin on, these are mostly designed for poultry or fish. Some hunting knives are meant to skin game. Cutlery designed for skinning tends to have the somewhat flexible blade to help it curve with the meat.
Fish knives are meant to clean and separate fish. They are made with a somewhat flexible blade to aide in separating and skinning the fish. Some fish knives are meant to clean the scales from the fish, some to chop the fish into smaller pieces, and some to clean the fish.
Cleavers are meant to go through meat and bone. They tend to be heavier and rely on weight rather than a razor edge to cut through. Most meat cleavers are wide and made of a hard metal with a duller edge then most cutleries.
Butcher knives are made as general purpose knives. They are used for everything from slicing meat to chopping vegetables. Designed with a sturdy blade, and a generally rounded tip, butcher knives are some of the most versatile knives in any kitchen.
Bread knives are made mostly inflexible and wide. The most prominent feature of a bread knife is probably the serrated edge. When cutting bread it is important to use a sawing motion, instead of pressing down on the knife, to avoid crushing the bread. This is where a sharp serrated blade is very useful, and is the reason to make sure your cutlery is sharp.
Cheese knives are generally designed with grooves in the blades to allow air between the blade and the cheese. Allowing air to get between the knife and cheese helps prevent the cheese sticking to the knife. These are generally made with strong and inflexible blades.
About the Author
About the Author: Jim Musselman owns K & J Deli Cases, a food service equipment distribution company. Jim’s company sells barbecue equipment, deli cases, coolers and restaurant equipment worldwide through his distributorship.
Which is better kabar 1217 (USMC straight edge) or 1218 (USMC serrated edge)?
I am planning on buying a USMC Kabar Utility/Fighting knife. I am unable to decide if I should get one with a straight blade or a partially serrated blade. I plan to use this knife mostly on camping and fishing trips. Also does anyone know the cheapest place to get a Kabar?
Don’t like serrated blades,only useful for slicing bread and belong on a utility Knife.My opinion. www.cheaperthandirt.com $55.00
Serrated Blade
Howdy, I have only just got my first computer & to find so much stuff on the internet about fishing is really astounding!
I guess my fishing mag subscriptions will soon be stopped as I find more web sites like this one hahaha
This is great thankyou